Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Monday, September 19, 2011

A Bushel and a Peck

For the past few months, it seems like Andrew or I have had something going on every second of every weekend.  We haven't had much down time.  I have been longing for a weekend to spend time with him and with the rest of the family, to relax, to not do much of anything.  We FINALLY got that this weekend!  I could not have hoped for a better weekend!  Everything was perfect... right down to the weather.  

On Saturday, we went to a local apple orchard and picked apples straight from the trees.  My parents went with us and we all had a ball!  Along with ten pounds of apples, we also bought Pecan Sweet Potato Butter (and yes, it is dairy free), which I sampled immediately... so good! 

The men graciously offered to be the basket carriers during our apple picking adventure, and they were so cute that I could not resist a few snapshots.

I find these pictures hilarious... Both Andrew and my dad are such "men's men" that seeing them swinging these baskets while walking through rows of apple trees is absolutely heartwarming and hysterical at the same time.

Here is a shot of the men handling the apples that they worked so hard to pick!  (: 


After all our manual labor at the apple orchard, we all had healthy appetites, so we all returned home where Andrew made a WONDERFUL chicken salad using some of our new apples!  It was a great day! 

Tuesday, August 16, 2011

Another Keeper

If there is one thing I cannot stand it is buying food, and then watching it go to waste as no one in your house ever seems to want to eat it.  I love veggies, and I love fruit, but it is so hard to buy them because I never know for certain how much will get eaten and how much will get thrown out.  Menu planning is great, and helps avoid a lot of potential waste, but as we know, sometimes life gets in the way of our plans.  If someone ends up working late, or if we get stuck in traffic, or if friends call us last minute asking us to dinner... you know the excuses!!!!

One fruit that I know will never truly go to waste is the good ole' banana.  Even if they start to go bad, I can always find a way to put bananas to good use.  Heck, there are so many banana recipes out there it is almost impossible to choose one. 

We had three bad bananas in our kitchen, and I decided it was high time to make something of them.  After deliberating between banana bread, banana cake, cupcakes, muffins, the options seemed endless... I went with muffins.  Automatic portion control.  Easy to grab-and-go with in the morning.  Practical.  Muffins seemed the obvious choice. 



The original recipe for these banana muffins actually refers to them as "Oatmeal Banana Cupcakes."  But they are definitely muffins.  And anything with the words "oatmeal," and "banana" has me hooked. 

I got the original recipe here, and made a few changes based on the comments of others who tried the recipe.  Here is what I did: 

Oatmeal Banana Cupcakes (That are actually muffins)
  • 1/2 Cup Extra Virgin Olive Oil
  • 1/2 Cup Sugar
  • 4 egg whites
  • 3 medium sized ripe, mashed bananas
  • 1/2 Cup honey
  • 2 Tbsp applesauce
  • 1 1/2 Cups all-purpose flour
  • 1 Cup quick-cooking oats
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 pinch of salt
  • Cinnamon sugar

  • Preheat the oven to 350 degrees.  Cream together the EVOO and sugar.  Add egg whites, bananas, honey, and applesauce.  Mix well.  
  • In a separate bowl, combine the dry ingredients.  Stir the dry ingredients into the creamed mixture just until moistened.
  • Fill paper-lined muffin cups 2/3 of the way full. 
  • At this point, I chose to sprinkle (or douse) each muffin with cinnamon sugar before baking.
  • I baked my muffins for 17 minutes, although the original recipe called for 18-20 minutes of baking.  

*This recipe yields 18 muffins. 


Tuesday, August 9, 2011

Best Ever

Andrew's summer has come to an end, and he went back to school about two weeks ago.  Kids started last week.... Summer just flew by!!!!  Andrew is teaching 9th and 11th graders this year. 
Because of my school and work schedule, I am going to be able to meet Andrew for lunch on Thursday.  Lunch starts right after second block, which just so happens to be 9th graders!  So, I asked Andrew if it would be okay for me to go inside on Thursday, meet the kids, and most importantly, bring them cookies. 

I found this chocolate chip cookie recipe that I have been dying to try (think I have even written a post about it before).  And this occasion seemed like the perfect excuse.  Not only were these the best chocolate chip cookies I have ever made, but they were also the easiest.  The reasons I was originally drawn to them were #1) the lovely pictures posted on Sugar and Charm, and #2) the fact that they are BUTTER-LESS!!! I HATE making chocolate chip cookies with butter... the butter part always seems to get me. 



But these are perfection.  The texture is perfect, and the cookies turned out beautifully... just like the picture.  Which is something I am RARELY able to claim!  (: 

You can click here for the original recipe, which I followed exactly. 

Ingredients
2 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup vegetable oil
1 1/2 cup brown sugar
1/2 cup white sugar
2 eggs
1 teaspoon vanilla
1 teaspoon almond
2 cups semisweet chocolate chips

Directions
Preheat oven to 350 degrees.
Combine flour, baking soda and salt and set aside
In a mixing bowl cream together oil, brown sugar and white sugar. Beat in eggs one at a time, then add in the vanilla and almond extract.
Blend in dry ingredients and fold in the chocolate chips.
Bake for 8 to 9 minutes and then let them cool on the pan before moving them to a wire rack.

Thursday, June 23, 2011

Hey, Batter, Batter

Our OFFER group was supposed to go to a Nashville Sounds game tonight.  Inclement weather thwarted that plan, so I took that as a sign that I needed to attend yoga class with my sister.  So, somewhere around mid-class or so, my mind starting drifting, and I eventually found myself pondering what I should do with the box of Funfetti cake mix that has been sitting in our cupboard at home.

Here are some very promising options:


Cake batter blondies.  These look KILLER.  Thank you, Gracie, for sharing the recipe!  I can't wait to try it!


Although the blondies look like they are probably hard to beat, this Funfetti pound cake recipe looks like is has potential too.  Thank you, Alex!
And who doesn't love a good pancake on a lazy Saturday morning?  These cake batter pancakes, from Jessica, at How Sweet It Is, take "good pancakes" to a whole new level! 
Although the above three recipes all look incredible, this last one takes the cake.  I am so excited to try out these cake batter truffles!


Hmm.... my sweet tooth seems to be flaring up all of a sudden...

Monday, June 20, 2011

Eat

As you may know, I have been in house mode lately.  Particularly with Andrew being gone, the house has given me something to focus my mind and energies on (though I need to be switching these thoughts and efforts toward things like SCHOOL very soon... as in... should have done that yesterday, soon).

After finding this lovely idea, along with step-by-step instructions, thanks to the beautiful blogger at Sugar and Charm, I could not help but try making the letters myself.  And it was SO easy!

Here is her version of the concept:

And here is mine (my photo is sorely lacking in comparison to hers, so please be gracious!)  
I am pleased with the way they turned out!

Just for fun, here is more lovely inspiration you will find over at Sugar and Charm...

Infused sugar with quick "how to" instructions.
 Beautiful photos that get your creative juices flowing.
Sweet recipes like this one!
And this one (I am a sucker for peanut butter frosting!)


Sunday, June 5, 2011

Can I OFFER you a dessert?

Andrew and I are part of a small group through our church (the groups are called OFFER groups).  The people in our group have become some of my dearest friends.  And I could not have made it through the past week without their love and encouragement.  We "officially" meet about twice a month.  We do a Bible study together, but we usually eat and fellowship as well.   We met tonight, and my task was to provide dessert.  This particular dessert got their seal of approval, so I thought I would share. 

I found the recipe for these chocolate chip cookie dough brownies a few days ago, thanks to recipegirl.  All it took was reading the title for me to know that these would climb the ranks to the top of my "favorite treats" lists.  And my hunch was right.  These were killer.  And they are definitely best chilled.  The only change I made to the original recipe is that I used jumbo chocolate chips rather than mini chocolate chips, simply because I had jumbo chocolate chips on hand. 


Bottom line: These were an easy, crowd pleasing dessert.  I just had to make sure NOT to bring any leftovers home.... that could have been dangerous! 

Friday, June 3, 2011

Happy Friday!

Well, this week has been one of the craziest of my life so far.  The whole things is almost a haze now; so much happend in so little time.  I will fill you in later, but for now, let's forget about the happenings of the week and celebrate...

DONUT day!!!!

Dunkin Donuts is giving away a free donut with the purchase of any beverage as a way of saying, "Happy Donut Day." 

And visit CakeSpy for a list of delectible donut treats.  I am trying this easy, yummy looking recipe sometime in the very near future.  If life ever calms down. But as I said, we will talk about that later. 

For now....

Happy Donut Day! 

Saturday, May 14, 2011

Batter Up!

In case you were wondering, 9 months is how many months of marriage it took for Andrew and me to stop saying, "happy anniversary" each month.  We let May 8th slip right on by without even mentioning it!  That's the first time we have NOT mentioned monthly anniversaries to one another! It was Mothers' Day that day, so maybe that can be our excuse.  I think I will try to pick it back up next month... just got away from us this time!

But that has absolutely nothing to do with the rest of this post! So... moving on!  :)

Baseball season is finally OVER!!! I thought there was no better way to celebrate than with cookies. 



I used this recipe, except that instead of all-purpose flour I used wheat flour. I did not actually want to use wheat flour but that is what we happened to have in the pantry... and I was too lazy to make a late-night grocery run just for flour!
And I used this method, from Brown Eyed Baker, for the frosting.

Thursday, May 5, 2011

As you may know, I am on a bit of a smoothie kick.  Yesterday I wanted my morning coffee, but I was torn because I also wanted a smoothie.  Toughie.  I decided to combine the two via a coffee smoothie recipe I found online.  I followed the recipe exactly, and the result was sub-par.  Actually, it was downright icky.  I forced a few gulps down, because I hated to toss the whole thing.  But I ended up tossing the whole thing.

Knowing that the smoothie had potential, I made a few modifications, per my taste preference, and tried again this morning.  Let's just say, I am glad I gave it a second chance! 

Easy Peasy Coffee Smoothie (makes one large size smoothie, or two reasonably sized smoothies)

Pour the following ingredients into a blender.  (Adjust amounts according to personal taste and size preference):

  • 1/2 cup of STRONGLY brewed coffee, cooled
  • 1/2 cup of milk (I used skim, but I don't think it matters what kind you use)
  • 1 heaping tablespoon of instant vanilla pudding mix
  • 1 heaping tablespoon of sugar, sugar substitute, or honey (I used Splenda... just happened to be what was in the cupboard.)
  • 1-1 1/2 cups of ice
  • Dash of cinnamon 

(Next time, I may try using a bit of chocolate in lieu of cinnamon)

Smoothie
Photo from here

I need to start training myself to take blog-worthy photos.  But in the meantime, I will keep borrowing the blog-worthy pictures that others take! 

Think I will take a little breather from the smoothies over the weekend, and pick them back up again on Monday!  :)  Don't want to get smoothie-d out!  

Tuesday, May 3, 2011

Smooth Move, Slick.

My mom made a smoothie for me over the weekend.  It was KILLER.  And it made me think to myself, "Man, I should make these more often.  Like, every day."  Actually, I guess I probably said that thought out loud to my mom, because less than 24 hours later she presented to me a brand spanking new blender.  I have never owned a blender; nor have I ever used a blender. 

So, commence the excitement.  Because I made a smoothie.  A bright green smoothie... with spinach in it.  I adapted the recipe from here.  Although the spinach made me a bit apprehensive, I figured that if Annie's two year old boy liked it, surely I could handle it.  It was worth the risk to say the least! 

And though the smoothie my mom made me Saturday was delicious, this one gave it a run for its money.  I halved the recipe since I only needed one smoothie.  But after I finished the first one, I wished I had made more!  :)  In addition to halving the recipe, I also used slightly less orange juice than the original called for.  I like orange juice, but only in moderation.  To make up for skimping on the orange juice, I added a little extra honey.  That's something you can never have to much of in my opinion! 

GREEN MONSTER SMOOTHIE (original recipe here)

Here is what I did: 
1/2 of a frozen banana
1/2 cup of pineapple chunks (I used canned pineapple chunks)
1/2 pear sliced (We almost never buy pears, but they were on sale a week or two ago when I was doing grocery shopping, so I bought two.  And after nibbling the second half of the pair that I did not need for the smoothie, I began to wonder why I don't eat pears more often.  It was so yummy!)
2/4 cup of orange juice plus 1/8 cup of orange juice
1 1/4 cup baby spinach leaves
1 1/2 tablespoon honey

I tossed all the ingredients into the blender, turned that sucker on, waited about one minute, and it was done! 

Thursday, April 7, 2011

Cookies for a Cause

"A leader is best when people barely know he exists, when his work is done, his aim fulfilled, they will say: we did it ourselves."  - Lao Tzu

This kind of leading is also the most difficult.  Speaking for myself, I am often tempted to simply do things FOR my clients instead of letting go a little, moving at a slower pace, and empowering them to do things themselves.  This is one of my weaknesses, and I must daily pray against the tendency to do things for my clients instead of with them.  It is so important to allow people to work toward their goals.  This helps them claim the goals as their own, and when they do this, they are more motivated to truly work to reach the goal, and they feel better about themselves when they finally do reach the goal.  So, lots of times, my most important role is to sit back, relax, and let go.

In a way, this is what Casey's parents did.  They could have coddled her, sheltered her, and never made her work a day in her life.  This would have been the easy way to deal with their situation.  They did not do that.  Instead, they created Casey's Cookies


Through the creation of Casey's Cookies, Casey's parents have empowered Casey and others to work and to have the satisfaction that they are doing something themselves; that they are capable of doing SO MANY things by themselves.  They had a vision that extended beyond just Casey, and beyond just their family.  Through their business, they are touching the lives of so many others.  Casey's parents have created training and jobs for people who have disabilities but desire to work.  They have created a profound thing.  They have created futures for those whom the world may have rejected.







Kindness in words creates confidence. Kindness in thinking creates profoundness. Kindness in giving creates love. - Lao Tzu


Their website makes it easy (and tempting!) to order cookies... and to make a difference. 

Friday, March 4, 2011

My 100th Post!!!!

It is Friday!!!!  YIPPEE!!!

Here is a sweet (or, perhaps I should say, "salty,") treat for your Friday. 

From 2-4pm, Chic Fil A is giving out FREE FRIES!!!! It is free french fry Friday!  No coupons necessary.  There is only one small catch... You have to go in and mention their new ketchup, which allows you to dunk your fries into the packet instead of squeeze the ketchup out of the packets.  I prefer the squeezable packets; old habits die hard I guess. 

My theory is that free is good.  But anything free tastes even better on a Friday!!! Now, if they would only throw in a free banana pudding shake....   :) 

And, on a more serious note, here is something that is tasty in an altogether different way; a little something to chew on this weekend as you are going about your normal, every weekend life.  It may change the way you behave when you think no one is looking.  I got this from the Upper Room blog. 

“MOMMY, MOMMY! IT’S JESUS!” I remember it like it was yesterday. I stood in the aisle at the grocery store with my dad and my young brother as a stunned little boy proclaimed loudly enough for the whole store to hear that my dad was Jesus. Now, Dad was his pastor and was the one who told him the stories of Jesus during children’s time. Dad had baptized this boy, and Dad even wore a long robe on Sundays — just like the pictures of Jesus on his Sunday school class walls.


How could the child mistake his pastor for Jesus? This child had taken what he knew to be true about Jesus and translated it into something that made sense to him.

…Today I challenge you to stand in amazement as “eyewitnesses” to the majesty of Christ. Take what you know to be true about Jesus and translate it for your own living. Honor God with your life, your time, your thoughts, and your gifts. Share the glory of the Beloved Son with those around you. Perhaps one day you too might be mistaken for Jesus!

From “Eyewitnesses to Majesty,” by Jasmine Rose Smothers, page 74 in The Upper Room Disciplines: A Book of Daily Devotions. Copyright & copy; 2010 by Upper Room Books. All rights reserved. Used by permission.

Friday, February 25, 2011

Long and Healthy

"Do you not know that your bodies are temples of the Holy Spirit, who is in you, whom you have received from God?  You are not your own."  - 1 Corinthians 6:19

Working with the elderly has opened my eyes to a whole new world.  And lately, in particular, it has made me aware of how important it is to live a healthy lifestyle right now, while I am still young.

During my time as a care manager I have come in contact with so many variations of older people.  I have come in contact with young 80- year- olds.  They are still able to cook their own meals and clean their own homes.  They still have the ability to manage their own finances.  They have the ability and the desire to socialize; they have close, healthy relationships with family and friends.

On the flip side of that, I have met incredibly old 65- year- olds who spend most of their time either in bed at home or in bed at the hospital.  These "older" old people seem to have less of a support network, and seem to come from a learned cycle of poor choices concerning health.

There is such a thing as aging healthily, and it begins now.  Learning healthy habits is too late when you are already 65.  People in general are living so much longer lives than we used to, but in order for us to retain quality of life during our later years, we have to begin making proper choices now.

Historically speaking, I do not necessarily live a healthy lifestyle.  I do not habitually overeat, but the foods I do choose to eat are not normally the best ones for me.  I have never been athletic, and overall, am not even physically active much of the time.  If our bodies sit still and do not get exercise, they only want to sit still MORE and exercise LESS.  This is why it is important for elderly people to get moving some each day.  Our minds work in a way similar to that of our bodies:  in order for them to stay sharp, they much stay active. 

A few days ago, I mentioned three spiritual principles that are essential to the Christian life.  And today, I am mentioning the three lifestyle principles that are essential in maintaining longevity and quality of life.  Keep in mind, I am no expert; these are just my observations and thoughts, based upon what limited knowledge I do have.  

Principle One:  Practice healthy, balanced eating habits. 
In their February issue, Real Simple provides a list of the 30 healthiest foods, along with great tips on how to incorporate those foods into simple meals.  Since Andrew and I are starting at square one, I am making it my goal to include at least one item from this list into each grocery list, and between each grocery visit, I will incorporate that one item into at least one meal.  Baby steps.  :) 
Here are the foods on their list: 

I am ashamed to admit it, but the only foods on the list that we currently have in our home are almonds, eggs, extra-virgin olive oil, oatmeal, skim milk, and whole-grain pasta.  Until yesterday we had yogurt, but I finished that off at breakfast! 

I am excited to try some of the foods on the list that I normally would not think to buy: edamame, kale, quinoa...

Principle Two: Exericse your body.
Exercising keeps our bodies active and ready for movement.  In order for our bodies to be able to age well, we must keep our circulatory systems moving.  One effective, affordable, and easy way to do this is by... WALKING! Too much stress combined with too little exercise negatively effects energy flow.  Walking can decrease stress, and is also a great form of exercise.  Walter Bortz, an expert on longevity and healthy aging, suggests that if we are healthy and responsible, we have no reason to start aging until about age 80.  The definition of aging is, "minimal interruption of usual function, although minimal signs and symptoms of chronic disease may be present."  Dr. Bortz also suggests that we decide how long we would like to live and then plan for it!  Here are his 100 steps to living 100 years. 
If you are like me, you are much more sedentary during the winter than any other time of year.  It is too cold to walk outside, and even if it were not too cold, it gets too dark to walk outside by the time you get off work at 5 or 6pm.  Another affordable form of exercise I have been recently re-introduced to is JUMP ROPING! Along with their list of healthy ingredients,  Real Simple included a very do-able 15 minute jump rope routine in their February issue.  I did it for the first time last night, and feel great today!  Although I will say that fifteen minutes of jumping rope sure felt like a long fifteen minutes!  :)

Stilt Walker Jumps Rope, Oregon Country Fair 2010
If this guy can do it, so can we!

Principle three:  Exercise your mind!
In order to be kept sharp, our brains must be in constant use!  Yes, our brains do deteriorate some as we age, but the more we learn, the bigger our brains get.  So... we build reserve capacity every time we learn something!  Some effective and fun cognitive activities include things like reading, putting together jigsaw puzzles, crossword puzzles, word searches, sudoku, cooking by reading and following specific recipes, driving somewhere unfamiliar by following directions on a map (rather than using a GPS!), trying a new activity that you have not tried before (for example, if you are a paper-crafter, try your hand at sewing something, or visa versa). 
One way to keep your mind active may be to set small goals for yourself.  If you are not a reader, make a goal of reading one book a month.  To help motivate you, maybe you will order a subscription to a favorite magazine and read it from front to back every month.  Or maybe you could become a member of a book club in order to have accountability partners in this area.  You could even join or form a scrapbooking or puzzle club.  Let's get creative!!!  Challenges are always more fun, and easier to overcome, when shared with others.

[CHILDREN WITH JIGSAW PUZZLE OF LEUTZE'S PAINTING OF "WASHINGTON CROSSING THE DELAWARE."]
Photo from here

Other things essential to maintaining quality of life at any stage are:
Good dental care and upkeep (We need good teeth in order to eat nuts, which are some of the healthiest things we can put into our bodies).
Strong support groups through church, clubs, friends, etc.
Healthy marriages or romantic relationships (versus unhealthy ones)

Some quick take-aways from todays post:

  • Add at least ONE "healthy food" to your next grocery list, and to at least one meal this week. 
  • Get moving... either by walking or jump roping.
  • Read a book. 
  • Try one new thing this week, no matter how small!

"Speaking generally, all parts of the body which have a function, if used in moderation and exercised in labors to which each is accustomed, become healthy and age slowly.  But if unused and left idle they become liable to disease, defective in growth and age quickly." - Hippocrates, 370 B.C.

Wednesday, February 23, 2011

Baseball and Strawberries


The past week or so, Andrew’s job has kept him out a little later than normal.  He helps coach baseball, and, along with the beautiful weather we have had lately comes…. Baseball practice.  Since I get home around 5:00 each afternoon, and he does not get home until 7:30 or 8:00, I have had a little bit of extra time to put into making dinner each night.  And by the time 7:30 or 8:00 rolls around, he is more than ready for a good dinner.  Actually, by the time 7:30 or 8:00 rolls around, I think he would eat just about anything, good or not!  

My battle with food has been ongoing.  Our rocky relationship started years ago.  I think that every girl has some sort of issue with food, and the consumption thereof.  The degrees differ, and the issues are expressed differently, but I think we have all had a struggle with food and eating, even if only in some itty bitty way. 

In college, when my issues with food and eating began to interfere with my daily life: my health, my relationships, my goals, it became obvious that something had to be done.  Something that really helped with my healing process, and in my reconciliation with food, was taking a cake decorating class.  Up to this point, I had always had a weakness for sweets, and this class really helped me to embrace that weakness! It was therapeutic in that it helped me see the literal beauty of food.  It helped me see food as an art form.  And just as food can be aesthetically beautiful if put to use in a certain way, it can also be a beautiful thing for our bodies if consumed and used in a proper way.  

These days, I have expanded my diet from just sweets.  Although I do try to consume a healthy variety of foods, I still prefer sweets.  And indulging in something sweet is something I do daily.  I think that indulgence has its place in a person’s life and diet just as control does; both are perfectly acceptable in moderation. 

With this principle in mind, and with extra time on my hands, I have begun the process of spreading my efforts in the kitchen from baking to actual cooking.  My meals are never fancy; in fact, they are very basic.  For instance, I hard-boiled my first egg ever last week. 

On the menu for last night: Spring Strawberry Salad.  Here is the original recipe.  I made some slight altercations in order to fit Andrew’s taste.     

Spring Strawberry Salad


  • 1 bag of salad
  • 2 chicken breasts, cubed
  • 2 tablespoons of olive oil
  • 2 tablespoons of raspberry vinaigrette salad dressing
  • 1 pint of strawberries
  • 4 ounces of goat cheese
  • 6 ounces of almonds, sliced or whole (I used whole because that’s what we had)
  • 2 tablespoons of olive oil
  • 4 tablespoons of raspberry vinaigrette salad dressing


Place the chicken in a skillet with 2 tablespoons of olive oil and 2 tablespoons of raspberry vinaigrette over medium heat.  Cook and stir until the meat is browned, about ten minutes.  Put the meat in a bowl and let it cool. 

Place the lettuce into a large salad bowl; scatter strawberries, goat cheese, and almonds over the lettuce and toss or stir.

Drizzle 2 tablespoons of olive oil and 4 tablespoons of raspberry vinaigrette over the salad and top with chicken.

The salad can be served warmed or chilled. 

I wanted to add blueberries to the salad, but they were extra expensive at the grocery store yesterday.  Since I was really craving them, I compromised and bought a sixty-nine cent Kroger brand blueberry muffin mix and had a blueberry muffin with my salad.  The muffins were a perfect compliment to the light, springy taste of the salad. 

And Andrew LOVED it!  In my book, that means it was a success.  



It is freezing and gloomy outside now, so strawberry salad seems a bit out of place.  But it was a great little splash of spring against the yucky winter backdrop!  And, if you ask me, spring cannot get here soon enough!

If you enjoyed this post, you might also like these blogs:  


Carrots n' Cake


Little Bitty Bakes


Sweet Tooth Sweet Life

Friday, June 18, 2010

America Runs On...

Allow me to preface this post by stating that, when funds, and/or time, are available, I absolutely prefer to frequent little, independent coffee shops and cafes, or ones that are unique to the Nashville area, as opposed to patronizing chains, like Starbucks or Panera Bread (although I do love both of those places too).

I love [almost] nothing more than going to a local coffee shop, sitting down with a cup of coffee and a muffin, and pretending to read my book while secretly people-watching, and eavesdropping on conversations that I truly have no business making myself privy to.

Unfortunately, the busy-ness of life, a general lack of funds, and a small storehouse of common sense, prevent me from frequent indulgence in this beloved past-time.

Thus, Dunkin Donuts.

By going to the Dunkin Donuts website, and signing up for Dunkin Donuts perks, you can receive coupons in the mail for free drinks. And not just coffee; they offer a wide array of items for which you may use your free coupon. Signing up for the perks is free, and, other than an occasional annoying email, there is no downside to the perks program.

Dunkin Donuts also offers punch cards. My punch card is "But five beverages; get the sixth free." By using my free coupons that I receive in the mail, I am able to earn punches on my card, which, will eventually earn me ANOTHER free drink.

The perks also include things like: Buy a donut, get a medium coffee free. Or: buy a medium coffee and get a free donut. Or: Get a bagel and cream cheese for 99 cents, with the purchase of a medium coffee.

I LOVE the taste of Dunkin Donuts coffee. I love the donuts too... Who doesn't need an extra-sweet kick-start to their day every now and then?! The one thing I would not recommend? Their muffins. The taste is not quite worth the calories. I am a BIG advocate of muffins, but these are not my favorites. I would stick to coffee and donuts if you need a sweet fix.

If, at any time, you do not need your sweet tooth satisfied, Dunkin Donuts does offer new flat breads and wraps. I tried the egg white and cheese wrap recently, and it was surprisingly satisfying! Still didn't compare to a donut, but it only contains 150 calories, as opposed to a donut, which contains upwards of 300, at best!

So, I stopped at Dunkin twice this week on my way to work. Both visits were free. And I will be stopping at Dunkin Donuts on my way to work Monday... for free :)

Thursday, June 17, 2010

America's Drive-In

Since I am not yet an incredibly skilled coupon user, I have learned to maximize the deals that I have found.

I frequent two places where, every time I go, I spend almost nothing.

Place number one: Sonic. I am a faithful Sonic patron; I go almost every day. Now, normally, if someone told me they did this, I would think, "How silly! Doesn't she know how much money she could say by NOT doing that?!"

Well, if someone told me that, my rebuttal would be this: "I have gone to Sonic every day for a month, and left each time without paying even a dime. And I have gotten exactly what I came for!"

Then, I assume said someone, being quite taken aback, might ask, "Well, how do you manage such a thing?"

To which my reply would be, "The lovely people at Sonic make it insanely easy not to spend money there!"

You see, although I do love a good Sonic ice cream (their shakes are buy one get one free anytime), or maybe a burger, I generally do not go there for the food.

Two words:

Diet coke.

I know; it's bad. But it is a great, FREE pick-me-up, just when I am starting to hit my afternoon slump each day.

And now for the free part.

Each time you purchase a drink, you are handed a receipt. On that receipt, there is a phone number. There is also a notification that lets the receipt holder know that, if they call the number listed on the receipt, and complete the survey, they can receive a free Route 44 Sonic beverage.

The surveys take anywhere from one to three minutes. Sometimes the survey is really brief, and sometimes it is more in-depth. Either way, it is worth it.

At the end of the survey, you are given a validation code. You write this code down on your receipt, and turn that receipt in next time you visit a Sonic, in order to redeem your free drink. And guess what?! With that free drink comes a receipt... Need I say more?

The way it turns out, you are basically able to get your drink for free EVERY TIME you order one. You just have to have a touch tone phone, and a pen handy. The validation codes are pretty long.

But a penny saved is a penny earned!

Place number two: You will have to check back tomorrow.

Hope you can stand the suspense. :)

Goodnight!

Wednesday, June 16, 2010

Coupon Queen

I spent my afternoon with a client today. She and I went to the grocery store together. And she completely inspired me! She walked out of Kroger having paid only twenty-three dollars for an entire buggy-full of grocery items! The shopping process was painfully drawn out, and she was incredibly meticulous; however, she did not purchase even one thing that she did not have a coupon for, or that was not already on sale... or, in most cases, both!

The client walked into the store with a very specific agenda: buy more; pay less. She knew exactly which food items were on sale this week, and she had her coupons in her hand, at the ready. Accompanying those coupons, she had a list. After combining already-on-sale items with her coupons, she ended up paying next to nothing for the bulk of the groceries that she purchased.

Twenty-three dollars for more groceries than one person could possibly eat in weeks.

I was shocked.

And I suddenly realized something:

Bargain shopping takes work. It takes brains. It takes planning ahead. It takes time. It takes organization.

I am a terrible coupon clipper.

Wait... Correction...

I am a great coupon clipper; a terrible coupon user.

I tend to find coupons crumpled up at the bottom of my purse about two months after their expiration dates. Or I hoard coupons until I have so many that I could not possibly NEED to purchase all of the items that said coupons pertain to. Or I carefully guard an "important" coupon until I desperately need it (or until I think I desperately need it), and then, when I am pumped up, and ready to use it, excited for the sense of satisfaction and accomplish that I am sure is just around the corner, I realize that I left it in my other bag, or in the car, or on the kitchen counter. Or, I dig frantically through my purse in search of this all-important coupon, the entire time I am standing in the grocery store checkout line, still not having found it by the time I reach the register, flustered because I know I have a mob of angry shoppers waiting in line behind me, and finally giving up. Then, when I get in the car, I resume my thorough search through my purse (searching less frantically now), and find the coupon in the exact spot where I should have known it would have been all along.

Obviously, my coupon using skills leave much to be desired.

And all these years I thought I was thrifty. Boy, did this client prove me wrong. What she displayed today was sheer talent: Practiced, well-developed, unmatched (at least by me)... talent.

I am inspired.

It is time to turn over a new leaf.

Sunday, March 28, 2010

Easter Cupcakes



I know it is not technically Easter yet, but this weekend was pretty wide open for me. Andrew was out of town Saturday, I didn't have any big assignments to complete for work or for school... So I had some free time to do whatever the heck I wanted!
My mom and I shopped Saturday morning, and I bought a pair of pretty black heels to wear to Andrew's military ball. Afterward, I had a bit of a sweet tooth that I cured with these adorable cupcakes!

I used this recipe for the vanilla cake, and this one for the vanilla buttercream frosting, but instead of using 1/4 teaspoon of vanilla extract, I used 1/4 teaspoon of almond extract and 1/4 teaspoon of butter flavoring... The sweeter the better in my opinion!

For the grass, I used flaked coconut mixed with a little green food coloring.

Of course, the bunnies are Peeps marshmallows!

These were really easy, and absolutely delicious! No one in my family likes Peeps, so most people threw them away. But they were still cute to use as decorations. Next time, I may use jelly beans, or chocolate bunnies instead!

Next time may not be until next Easter though, because we have quite the weekend planned next week! Andrew's family is coming into town Thursday, and they are staying until Sunday morning. My grandmother is also coming that same weekend. Plus, my mom planned an Easter egg hunt for the kids at church, so that will occupy most of next Saturday! Not among the least of these things, my dad's birthday is also next weekend! :)

So happy Palm Sunday.

Friday, March 26, 2010

Too Cute!

Honestly, in the spirit of Easter, I am going to have to get to baking! These cookies are so precious; and so easy (which is key for me). Plus, they incorporate icing (which I cannot get enough), along with jelly beans (LOVE), and coconut (also LOVE): Three things that I simply cannot get enough of.
I think that, to balance out the healthy veggies I plan to cook this weekend, I am going to have to bake these cookies. They are way too cute to pass up! As far as the actual baking aspect goes, some might say these cookies are "cheating"; I just call it a happy little shortcut :)

The picture came from Epicute, which is one of the cutest blogs around (to my limited knowledge), and the recipe came from here.


INGREDIENTS

1 package (16 oz) Pillsbury® Ready To Bake!® sugar cookies
1 container (12 oz) fluffy white frosting
1 cup flaked coconut
Food color
Jelly beans

DIRECTIONS

1. Heat oven to 350° F. Bake cookies as directed on package. Cool completely.

2.Frost cookies. Add coconut to a 1-quart resealable food-storage plastic bag. Add 2 to 3 drops favorite food color, shaking bag to blend color. It may be necessary to add 1 to 2 teaspoons water to help disperse the color evenly or additional food color until desired color is reached. Sprinkle about 1 teaspoon coconut on each cookie.

3.Top with jelly beans or candy coated chocolate peanut candy.

While we are at it, here are some more adorable Easter inspirations from Epicute!






Thursday, March 25, 2010

Going Green

I must admit, I have yet to jump on the "go green" bandwagon. I do not litter. I do recycle when it is convenient. If I have a diet coke can to get rid of, and just happen to pass a bin with the words "aluminum only" on it, then I utilize it. If I could walk everywhere I went (versus driving) then I would... at least in warm, sunny weather... but that is because I love walking, not because I want to save the earth. I do try to recycle paper faithfully since I seem to use so much of it these days. I adore animals, and can appreciate nice looking plants and green grass. That is about the extent of my earth friendliness.

So... by "going green" I am actually referring to the dinner menu. I stumbled across these recipes this week, and they look DELISH. I cannot wait to try them both!

Honey and Jam opened my eyes (and taste buds) up to a whole new world of possibilities with this recipe:
Oven Roasted Broccoli




This is her picture. When I do finally get around to making this, I will post a picture of my own; however, please do not expect it to do her's justice!

1 1/4 pounds broccoli crowns, cut into florets (about 8 cups)
3 1/2 tablespoons olive oil, divided
2 garlic cloves, minced
Large pinch of dried crushed red pepper

Preheat oven to 450°F. Toss broccoli and 3 tablespoons oil in large bowl to coat. Sprinkle with salt and pepper. Transfer to rimmed baking sheet. Roast 15 minutes. Stir remaining 1/2 tablespoon oil, garlic, and red pepper in small bowl. Drizzle garlic mixture over broccoli; toss to coat. Roast until broccoli is beginning to brown, about 8 minutes longer. Season to taste with salt and pepper. Serve immediately.




Just in case that is not quite enough "green" for you, here is another recipe that looks equally as tasty, and just as easy to make! I came upon this on allrecipes.com, which is a great last-minute-go-to site!

Asparagus Side Dish




1 bunch fresh asparagus, trimmed
2/3 cup water
1/4 cup olive oil
1/2 cup grated Parmesan cheese
10 grape tomatoes, halved

Combine the asparagus and water in a 10 inch skillet and place over medium heat; cover. Allow the asparagus to steam until tender, about 10 minutes; drain. Reduce heat to low and return the skillet to the heat. Drizzle olive oil over the asparagus; sprinkle with Parmesan cheese. Add the grape tomatoes to the skillet and replace the lid. Allow to sit covered until the cheese melts and the tomatoes are slightly steamed, about 2 minutes.

YUMMM! I will definitely be going green this weekend!