My mom made a smoothie for me over the weekend. It was KILLER. And it made me think to myself, "Man, I should make these more often. Like, every day." Actually, I guess I probably said that thought out loud to my mom, because less than 24 hours later she presented to me a brand spanking new blender. I have never owned a blender; nor have I ever used a blender.
So, commence the excitement. Because I made a smoothie. A bright green smoothie... with spinach in it. I adapted the recipe from here. Although the spinach made me a bit apprehensive, I figured that if Annie's two year old boy liked it, surely I could handle it. It was worth the risk to say the least!
And though the smoothie my mom made me Saturday was delicious, this one gave it a run for its money. I halved the recipe since I only needed one smoothie. But after I finished the first one, I wished I had made more! :) In addition to halving the recipe, I also used slightly less orange juice than the original called for. I like orange juice, but only in moderation. To make up for skimping on the orange juice, I added a little extra honey. That's something you can never have to much of in my opinion!
GREEN MONSTER SMOOTHIE (original recipe here)
Here is what I did:
1/2 of a frozen banana
1/2 cup of pineapple chunks (I used canned pineapple chunks)
1/2 pear sliced (We almost never buy pears, but they were on sale a week or two ago when I was doing grocery shopping, so I bought two. And after nibbling the second half of the pair that I did not need for the smoothie, I began to wonder why I don't eat pears more often. It was so yummy!)
2/4 cup of orange juice plus 1/8 cup of orange juice
1 1/4 cup baby spinach leaves
1 1/2 tablespoon honey
I tossed all the ingredients into the blender, turned that sucker on, waited about one minute, and it was done!
Tuesday, May 3, 2011
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